Guest guest Posted October 4, 2005 Report Share Posted October 4, 2005 hey shawn, last summer, i canned pickles and peppers from my garden and it was suprisingly easy and nothing exploded. i also canned a salsa recipe, but the recipe i used had wayyyyy tooo much vinegar and i didn't like the way it turned out. i wanted to can again this year, but it was a bad year for my garden....nothing grew or produced enough. i tried to make goat cheese earlier this year and it was a big failure. i would love to make mozzarella or something. of course, i have made your vegan melty cheese numerous times and love it. --- subprong <subprong wrote: > I've always wanted to can either pickles or salsa or > something of the > sort. Never did have canning jars or lids. I've > also read some > horror stories about the jars exploding in the water > baths and such. > > I've never tried making cheese. Always wanted to do > that. I just > never took the time to go through the processes, > patience and minutes. > Anyone have experience with any of those > (above)? > > Shawn Mail - PC Magazine Editors' Choice 2005 Quote Link to comment Share on other sites More sharing options...
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