[recipe] Herbed Potatoes 'n' Peas ~ vegan

[Guest guest]

Here is a wonderful side dish recipe that my

family loves. One of the great things about being

a vegetarian is to serve meals that are a smorgasborg

of interesting side dishes; no longer are we stuck

with the old way of having a protein, starch and

bland veggie plate arrangement.

Give this one a try.

 

Herbed Potatoes 'n' Peas

 

1 pound small red potatoes

2 bay leaves

1/4 cup vegan margarine

3/4 tsp. salt

1/4 tsp. dried marjoram

1/4 tsp. dried thyme

1/2 tsp. garlic powder

Dash of ground pepper

1 package [10 oz.] frozen peas, thawed

 

Place potatoes and bay leaves in a saucepan;

cover with water. Bring to a boil. Cover and cook

for 8 to 10 minutes or just until tender; drain.

Cut the potatoes into quarters; return to pan.

Add butter and seasonings. Cover and cook

for 5 minutes, stirring occasionally. Stir in peas;

heat through. Discard bay leaves.

Yield: 4 to 6 servings

 

~ pt ~

 

I do not believe in the collective wisdom

of individual ignorance.

- Thomas Carlyle (1795-1881)