Guest guest Posted October 3, 2005 Report Share Posted October 3, 2005 > Wow, this sounds so good. Thank you, Amy. > The recipe i want to try is a black eye pea > Jamaican crock pot recipe, and it called for > jerk sauce. i could probably try this version > and just water it down to a sauce instead of > using it as a paste. i may have to try it as a > paste on tofu kabobs, too. > Sounds zippity-dooo! *lol* yep! I just leave out the hot pepper for me, or use a part of a serrano! :-) those habs are too darn fiery! Quote Link to comment Share on other sites More sharing options...
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