RECIPE recipe request: Jamaican Jerk sauce?

[Guest guest]

Wow, this sounds so good. Thank you, Amy.

The recipe i want to try is a black eye pea

Jamaican crock pot recipe, and it called for

jerk sauce. i could probably try this version

and just water it down to a sauce instead of

using it as a paste. i may have to try it as a

paste on tofu kabobs, too.

Sounds zippity-dooo! *lol*

 

~ pt ~

 

In sleep what are you, in sleep,

in the ebb of the tide:

a body dormant, a thing breathing,

or a soul afloat?

What are you in sleep

in the small watch of the night

but a ray of life regathering forces,

the secret retreat of light.

~ Ross Nichols, 'The Cosmic Shape'

~~~*~~~*~~~*~~~*~~~>

, " Amy " <

sandpiperhiker>

wrote:

> This is way too hot for me but you chileheads will like it!

>

> Jamaican Jerk Paste

>

> 1 small white onion, peeled and quartered

> 2 medium cloves garlic, peeled

> 1 Scotch bonnet chile or a 1-inch long habañero,

> stem removed, halved and seeded, or to taste

> 1 tablespoon coarsely chopped fresh ginger

> 1 teaspoon ground allspice

> 2 teaspoons fresh thyme or 1 teaspoon dried thyme

> 1 teaspoon freshly-ground black pepper

> 2 tablespoons freshly-squeezed lime juice

> 1 tablespoon soy sauce

>

> Purée all ingredients in a blender or food processor until

smooth.

> Transfer the jerk paste to a medium non-reactive mixing bowl.