Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 Hello this fine Sunday morning. A new week has begun and also a new question of the week is posed. Our co-moderator Shawn came up with this week's question: What recipe or food item have you wanted to either cook or eat but felt too intimidated to go through with it (or couldn't find it)? i already know my answer to this one! This is a good one, Shawn. i can't wait to read all of your answers. ~ pt ~ God fits the back to the burden. ~ Scots proverb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2005 Report Share Posted October 3, 2005 I've already mentioned my hesitation to work with gluten to make the me@t analogs but I do have a couple of others. I've always wanted to can either pickles or salsa or something of the sort. Never did have canning jars or lids. I've also read some horror stories about the jars exploding in the water baths and such. I've never tried making cheese. Always wanted to do that. I just never took the time to go through the processes, patience and minutes. I'm sure there are more but I can't think of them specifically right now. Anyone have experience with any of those (above)? Shawn On 10/2/05, ~ PT ~ wrote: > > What recipe or food item have you wanted to either > cook or eat but felt too intimidated to go through with > it (or couldn't find it)? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2005 Report Share Posted October 4, 2005 i've always wanted to make naan bread, but never tried it because i don't have a tandori oven and figure it wouldn't turn out well otherwise. susie --- ~ PT ~ <patchouli_troll wrote: > What recipe or food item have you wanted to either > cook or eat but felt too intimidated to go through > with > it (or couldn't find it)? Mail - PC Magazine Editors' Choice 2005 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2005 Report Share Posted October 4, 2005 I've made naan once in a regular oven on a cookie sheet. While it didn't look at all like naan that you'd get at a restaurant (kinda stretched into a roundish triangular fashion do to throwing it against the side of the oven) or have the same texture, it did taste pretty darn good. , " artichoke72x " wrote: > i've always wanted to make naan bread, but never tried > it because i don't have a tandori oven and figure it > wouldn't turn out well otherwise. > > susie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2005 Report Share Posted October 5, 2005 that's good to know. maybe i'll try it then. thanks shawn! susie --- subprong <subprong wrote: > I've made naan once in a regular oven on a cookie > sheet. While it > didn't look at all like naan that you'd get at a > restaurant (kinda > stretched into a roundish triangular fashion do to > throwing it against > the side of the oven) or have the same texture, it > did taste pretty > darn good. Mail - PC Magazine Editors' Choice 2005 Quote Link to comment Share on other sites More sharing options...
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