Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 , subprong <subprong@g...> wrote: > On 10/1/05, ~ PT ~ wrote: > PT was that the ketchup and bbq sauce recipe? The one that was a bit > intimidating on whether to add the ingredients or not? > > I'll have to look it up and give it a go *trembles at the thought of > ketchup*. ~ Yes, that is the recipe. *lol* i didn't follow it exactly! i am like you and loathed the thought to use ketchup. i was inspired by the idea of a spicy Cajun style slaw though, and i did my part in subbing items i liked. i will have to type up what changes i made and post it to the list tomorrow. i think you will like my ketchup-free version better. > Heh. Ya know even though I don't use it, it's still one of my favorites. > There is nothing like it out there that I know of. The ideas in it are > amazing. I just might have to try a gluten analog for the holidays > approaching. Perhaps I should practice it ahead of time. lol. > > S. ~ Practice makes perfect, they say. Be sure to post any trials and errors you make; we can all benefit from your experience. Now that there are gluten flours readily available it should make the process less time consuming and i'd imagine easier. Anyone here ever make gluten unmeats using the gluten flours? ~ pt ~ Only love is forever. ~ unknown Quote Link to comment Share on other sites More sharing options...
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