Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 What a great list of wonderful cookbooks. Many of those i still do not have in my collection. You mentioned the " 5-Ingredient Vegetarian Gourmet " and that one has tempted me of late. i like things simple these days. Do you use it a lot? How many recipes does it have approx? Thanks for any info. Hope your weekend is going well. i got a hot coffee, soft rain, Nora Jones music thing going on here right now. Very mellow..... ~ pt ~ It is one of their tenets that nothing perishes, but, as the Sun and the Year, is renewed and refreshed in its revolutions. ~ Robert Kirk, 'The Secret Commonwealth' ~~~*~~~*~~~*~~~*~~~> , " Amy " < sandpiperhiker> wrote: > I like " The Millenium Cookbook " (Tucker et al) for vegan special > occasion food. When I want a > simple-but-guaranteed-to-work-and-to-please dessert, I pull out the > " Moosewood Book of Desserts " . When I'm trying to be really health > conscious, I love to open up " Conscious Cuisine " (Neff), which isn't > vegetarian, but inspirational nonetheless. I also love " 3 Bowls " > (Farrey), " In the Sweet Kitchen " (Daley), " French Tarts " (Dannenberg), > the " 5-Ingredient Vegetarian Gourmet " and " Vegetarian Family Cookbook " > (both Atlas), and the " Laurel's Kitchen Bread Book " and " The Bread > Baker's Apprentice " (Reinhart) for breads... I also love Mark > Bittman's books for his simplicity, even though they're definitely not > veg. > > Ok, that's enough to start with! I love cookbooks... :-) > > Amy Quote Link to comment Share on other sites More sharing options...
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