cheese bread bowls; was: chowder

[Guest guest]

Hi melissa. Sorry it took me so long to answer you

on this. i was so busy with my Mom's visit i just

didn't get any time to post, let alone think. *lol*

Anyway, there is this store in our town that has

a nice bakery section and they make these round

rolls called " cheese balls " . We found that if you cut

the top off them in a circle there is a hollow inside

of them that is lined with cheese. We cut the tops

off and put them in a warm oven to heat a bit, then

ladel the hot soup into this hollow ~ voila, cheese

bread bowls! So yummy with a nice corn or broccoli

chowder soup.

 

Today we are getting some rain. Yay! i love rainy days.

i am going to make some nice bean soup.

 

~ pt ~

 

Month of October - penetrable is the shelter;

Yellow the tops of the birch, solitary the summer dwelling;

Full of fat the birds and the fish.

~ anon. Welsh poem

~~~*~~~*~~~*~~~>

, " melissa_hopp "

<hoppmel@c...>

wrote:

> Yum...corn chowder in cheese bread bowls...what a great idea! Did

> you use small individual ones and where did you get them...or did

> you make them??