Sausages (recipe repost)

[Guest guest]

this was also in our files:

Main%20Dishes/

 

 

Sausages

 

1 19 oz can chick peas

1 14 oz can BBQ style beans

1 cup instant mashed potatoes

2 eggs

1 package onion soup mix

 

Puree the peas and beans in a food processor or mash fine with a

fork. Add the eggs and onion soup mix and mix it well. Add the

instant mashed potatoes in and mix well. Refrigerate for 2 hours so

it is easier to handle.

 

Make into weiners with greased hands. Place on a greased cookie

sheet and bake at 350 degrees. When they are brown on the bottom,

roll them over and brown the top.

 

(My DS prefers these to meat sausages and he is an avid meat eater

so they must be good. We are having them with brown gravy and

french fries instead of in a bun.)

 

Heather in Ontario