Guest guest Posted September 23, 2005 Report Share Posted September 23, 2005 i love the way you describe your cooking... dash of this and that to taste. i often start with a recipe and then just add and subtract ingredients to taste in that manner as well. This dish sounds interesting and very versatile. What do you call it? ~ pt ~ A sage is the instructor of a hundred ages. - Ralph Waldo Emerson (1803-1882) ~~~*~~~*~~~*~~~> , " joannolivia " <joannolivia> wrote: > Hey Ron, here is one that my hubby likes and he is a meat eater. It > is more of a supper than snack, but manly, in my hub's opinion. Quote Link to comment Share on other sites More sharing options...
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