[recipe] Championship Bean Dip

[Guest guest]

All this talk about bean dips and party snacks

reminded me of this wonderful dip recipe

i recently tried. It was a huge hit at the domino

party i went to last month; i definately plan to

make it again.

 

Championship Bean Dip

 

1 can vegetarian refried beans (16 oz.)

1 cup picante sauce

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

3/4 cup sour cream

1 package (3 oz.) cream cheese, softened

1 Tbs. chili powder

1/4 tsp. ground cumin

Tortilla chips and salsa

 

In a bowl, combine the first eight ingredients;

transfer to a slow cooker. Cover and cook on

high for 2 hours or until heated through, stirring

once or twice. Serve with tortilla chips and salsa.

Yield: 4 1/2 cups dip

 

~ Slowcooker note: i have a newer mini-crockette

which heats quite hot, so even though the recipe

directions called for cooking it on the high setting

for 2 hrs., i adjusted and did it on a low setting.

i was worried it would boil or scorch on high.

If you have an older crockpot you would probably

be safe on the high setting.... use your best judgement

there.

 

~ pt ~

 

" I am building myself. There are many roots.

I plant, I pick, I prune. I consume. "

~ Wendy Rose, HOPI/MIWOK

[Guest guest]

What is picante sauce? Where would it be located?

~Janice~

Janice's Jewels

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Courage doesn't always roar. Sometimes courage is the

little voice at the end of the day that says...

" I'll try again tomorrow " .

 

 

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