Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 Hello, I am new here. My name is Ron and I am new to this group and any group, LOL. A coworker told me to check out as I have no vegetarians in my life with whom to share any recipes or data, besides my coworker that is, and I don't want to bother her all of the time, LOL. I have so many questions to ask but I don't wish to bombard anyone with my needs immediately after just joining, so I will post a recipe now. I hope this is the way it is done. If it is not and I need to add my recipe into the files section or use some other procedure, please inform me of this and I will take the appropriate steps. My coworker Anna gave me this recipe, I have no idea from where she obtained it, it was a truly delicious experience: Ingredients: 3-4 medium zucchini, unpeeled 2 tablespoons butter 2 tsp. parsley, chopped 2 tablespoons chopped onion 1/2 pound fresh mushrooms, sliced 1 tsp. salt 1 garlic clove, minced fine 1 tsp. fresh oregano or 1/2 tsp. dried 1/2 cup cheddar cheese, grated 1/2 cup buttered, seasoned bread crumbs Wash and slice zucchini in thin rings. In a large skillet, saute parsley and onion in the butter until soft, add mushrooms, then garlic (the last minute). Stir in remaining ingredients, except bread crumbs. Pour into buttered casserole dish. Sprinkle bread crumbs over top, and Parmesan cheese if desired. Cover with foil and bake at 275 degrees for 30 minutes. Remove foil and bake about 15 minutes longer or until browned. Nice to meet you all, Ron for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
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