Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 i made these tonight and they rocked. so simple and so good. i served them with sour cream (tofutti sour supreme for me) and salsa. guacamole would also be very good. i used pepper jack for a kick. equal parts of shredded carrots and monterrey jack cheese fresh corn tortillas toothpicks oil to fry taquitos in combine carrots and cheese in a bowl. warm corn tortillas (i place 3 or 4 on a plate, cover with a damp paper towel and microwave for about 30 seconds) to make them easier to work with and to keep them from cracking when rolled. place about 1 tablespoon of filling on the lower portion of the warmed tortilla. be careful not to overfill. roll as tightly as possible without busting open the tortilla. secure with a toothpick. place taquito in hot oil and fry until golden and crispy. serve (on lettuce is a nice touch) with salsa, sour cream, and/or guacamole. Mail - PC Magazine Editors' Choice 2005 Quote Link to comment Share on other sites More sharing options...
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