Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 That sounds wonderful; i love the lemonpepper idea. Thanks, Amy. ~ pt ~ I have lived on the lip of insanity, wanting to know reasons, knocking on a door.Ê It opens.Ê I've been knocking from the inside! ~ Rumi ~~~*~~~*~~~*~~~> , " Amy " < sandpiperhiker> wrote: > I often cut it in bite-sizelengths, spray it with oil and sprinkle > with salt & lemonpepper, then roast it at 400* or so... then put it on > a salad of romaine with chopped avocado, chopped mango and a > chili-citrus vinaigrette. The recipe is in Fields of Greens by Annie > Somerville, but I don't have it here yet so I can't give you the > specifics at the moment. But try it if feel like experimenting! It's > yummy! > > Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 > That sounds wonderful; i love the lemonpepper idea. > Thanks, Amy. You're welcome, pt - I like lemon pepper on most anything... :-) Quote Link to comment Share on other sites More sharing options...
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