Cooking with Molly; was: cheese beans

[Guest guest]

Oh i have that book, and i have never tried this

recipe from it. i love finding out which recipes

others think are good or have tried before.

 

i like the way that cookbook and the Enchanted

Broccoli Forest were written. Some of my very

first cooking adventures when i moved out on

my own were from that book. My Mom got it

for me as a new apartment gift. Prior to that

my cooking skills were limited to Kraft mac &

cheese, ramen noodles, anything frozen or in a

can, and toast. NOT a healthy vegetarian

diet! *lol* One day i told myself that cooking was

just following simple directions, and i was in college

and could handle that, and i dived into this book.

 

Now when people ask me how i learned to cook,

i credit Molly Katzen [sp]. Her books were written

in such a way i was able to learn some good

techniques.

 

~ pt ~

 

I love to think of nature as an unlimited broadcasting

station, if we only will tune in.

~ George Washington Carver

~~~*~~~*~~~*~~~*~~~>

, " melissa_hopp "

<hoppmel@c...>

wrote:

 

> Yeah, I love most of their recipes, too. It is from one of the

really

> old ones, just called The Moosewood Cookbook. I love the hand

written

> recipes...some written very creatively...with the directions so

> logically placed and such fun notes added. I copy them and write

my

> recipe cards in such a way that makes sense to me and is fun!

>

> m

[Guest guest]

Ditto here, pt - Moosewood's were the first cookbooks I ever owned...