Zappy Cider

[Guest guest]

Interesting info about the e-coli scare and

pasteurized cider.

Now when you mention " zappy " , do you mean

when the cider sits and starts to go hard, fermenting

a bit? We used to love drinking the last few gallons of

the hard stuff.

 

~ pt ~

 

Just look at us.Ê Everything is backwards; upside down.

Doctors destroy health, lawyers destroy justice,

universities destroy knowledge, governments destroy freedom,

the major media destroy information and religions destroy

spirituality.

~ Michael Ellner

~~~*~~~*~~~*~~~*~~~>

, " Tom " <

antipreophogistiii>

wrote:

> There was the Odwalla cider contaminated with e. coli back in

October

> 1996.

> I love cider that has gotten a bit " zappy. "

> I should note, there are good zaps and bad zaps. The first taste

> should be a test - if it doesn't taste good, spit it out and dump

that

> cider out. If it tastes good, well, enjoy. If you get a good zap,

you

> might use a bit of it to start the next zapping.

[Guest guest]

yes, that's it. I like it best before it's fully hard, when there is

still a lively tingle of living activity and enzymes in it, before

the alcohol has killed it. there's still enough alcohol to alter

perception, so it's best in the evening when all settled in and no

need to drive anywhere. and count on a night of deep sleep....

 

, " ~ PT ~ "

<patchouli_troll> wrote:

> Interesting info about the e-coli scare and

> pasteurized cider.

> Now when you mention " zappy " , do you mean

> when the cider sits and starts to go hard, fermenting

> a bit? We used to love drinking the last few gallons of

> the hard stuff.

>

> ~ pt ~

>

> Just look at us.Ê Everything is backwards; upside down.

> Doctors destroy health, lawyers destroy justice,

> universities destroy knowledge, governments destroy freedom,

> the major media destroy information and religions destroy

> spirituality.

> ~ Michael Ellner