carrot pineapple raisin bread - hi mel

[Guest guest]

Here's the recipe for carrot-pineapple-raisin bread...we call it cpr

bread at my house...it is from my favorite quick bread & muffin book

by dimetra markis

 

1 1/2 cups unbleached flour, sifted

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

2 eggs

1/2 cup firmly packed light brown sugar

1/2 cup veggie oil

1 tsp vanilla

3/4 cup chopped fresh or canned pineapple, well drained

1 cup peeled and grated carrots

1/2 cup raisins

 

Preheat oven to 325 & grease and flour a 9x5x3 loaf pan.

 

Sift together the flour, baking powder, baking soda, salt, cinnamon

and set aside. In a large bowl beat the eggs. Add the sugar, oil &

vanilla and mix well. Stir in the pineapple, carrots and raisins.

Add the dry ingredients to the liquid & stir till well moistened.

Spoon batter into loaf pan and bake for 50 - 60 minutes or until a

pick inserted in center comes out clean. Cool on rack 10 minutes,

remove from pan & cool completely.