Guest guest Posted September 12, 2005 Report Share Posted September 12, 2005 This sounds so good. Which Moosewood cookbook is it in? i love most of their recipes, don't you. ~ pt ~ We had fed the heart on fantasies, The heart's grown brutal from the fare; More substance in our enmities Than in our love. ~ W. B. Yeats, " The Stare's Nest by My Window " ~~~*~~~*~~~*~~~*~~~> , " melissa_hopp " <hoppmel@c...> wrote: > Here's the recipe, it is from the Moosewood Cookbook. > > Cheese Beans > > 6 cups pinto beans (or kidney - I just use 3 cans and it is fine - I > like pinto cuz the kids fuss about the tough skins on kidney beans) > 2 cups chopped onion > 2 large cooking apples, in chunks > 2 cups grated mild, white cheese (jack or muenster) > 4 medium size chopped tomates > 6 Tbs dry white wine > 2tsp chili powder > 1 tsp dry mustard > salt and pepper to taste Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 , " ~ PT ~ " <patchouli_troll> wrote: > This sounds so good. Which Moosewood > cookbook is it in? > i love most of their recipes, don't you. > > ~ pt ~ Yeah, I love most of their recipes, too. It is from one of the really old ones, just called The Moosewood Cookbook. I love the hand written recipes...some written very creatively...with the directions so logically placed and such fun notes added. I copy them and write my recipe cards in such a way that makes sense to me and is fun! m Quote Link to comment Share on other sites More sharing options...
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