here it is, thanks, M! was: cheese beans

[Guest guest]

This sounds so good. Which Moosewood

cookbook is it in?

i love most of their recipes, don't you.

 

~ pt ~

 

We had fed the heart on fantasies,

The heart's grown brutal from the fare;

More substance in our enmities

Than in our love.

~ W. B. Yeats, " The Stare's Nest by My Window "

~~~*~~~*~~~*~~~*~~~>

, " melissa_hopp "

<hoppmel@c...>

wrote:

> Here's the recipe, it is from the Moosewood Cookbook.

>

> Cheese Beans

>

> 6 cups pinto beans (or kidney - I just use 3 cans and it is fine -

I

> like pinto cuz the kids fuss about the tough skins on kidney beans)

> 2 cups chopped onion

> 2 large cooking apples, in chunks

> 2 cups grated mild, white cheese (jack or muenster)

> 4 medium size chopped tomates

> 6 Tbs dry white wine

> 2tsp chili powder

> 1 tsp dry mustard

> salt and pepper to taste

[Guest guest]

, " ~ PT ~ "

<patchouli_troll> wrote:

> This sounds so good. Which Moosewood

> cookbook is it in?

> i love most of their recipes, don't you.

>

> ~ pt ~

 

 

Yeah, I love most of their recipes, too. It is from one of the really

old ones, just called The Moosewood Cookbook. I love the hand written

recipes...some written very creatively...with the directions so

logically placed and such fun notes added. I copy them and write my

recipe cards in such a way that makes sense to me and is fun!

 

m