cheese beans

[Guest guest]

My kitchen smells marvelous from cider boiling...mmm!

 

Here's the recipe, it is from the Moosewood Cookbook.

 

Cheese Beans

 

6 cups pinto beans (or kidney - I just use 3 cans and it is fine - I

like pinto cuz the kids fuss about the tough skins on kidney beans)

2 cups chopped onion

2 large cooking apples, in chunks

2 cups grated mild, white cheese (jack or muenster)

4 medium size chopped tomates

6 Tbs dry white wine

2tsp chili powder

1 tsp dry mustard

salt and pepper to taste

 

Saute onion in butter till soft and clear. Add chili powder and

mustard. Combine beans (make sure they are well cooked), sauted

onion & everything else. Pour into large buttered casserole, cover

and bake at 350 for 35 minutes or so. Serve with corn bread - they

can bake together! I always do with with corn bread:)