Thanks Catherine : Vegetarian Crock Pot (or not) Chili

[Guest guest]

It sure looks like it makes a lot, which is great

because i like to freeze jars to serve later on as

toppings on nachos or veg-dogs.

i have never tried a chili recipe that called for

canned vegetarian baked beans... this should be

a good change of pace and i am going to try it.

My crocky is not the bigger size... just the standard

upright size. i am thinking i could mix all the

ingredients in a big bowl amd then dump what

i can into the regular size crock i have and the

rest either do on the stove or cook in my mini

crock.

As always, thanks for sharing your wonderful

tried and true recipes.

 

~ pt ~

 

If poet's verses be but stories,

So are food and raiment stories:

So is all the world a story:

So is man of dust a story.

~ Amra Columcille, early Irish text

~~~*~~~*~~~*~~~*~~~>

, Cathrine Qua

<cathrineq@r...>

wrote:

> Here's a favourite recipe that I found on All Recipes, that true to

my

> cooking style, I modified immediately. It's an easy and tasty

chili for

> those cooler fall nights. The original recipe is on allrecipes.com

and

> is called " Grandma's Slow Cooker Vegetarian Chili " . Here's my

version.

> You'll need a big crockpot - or cook on the stove in a big pot, as

it

> makes alot - it freezes well.