Guest guest Posted September 10, 2005 Report Share Posted September 10, 2005 This is one of my personal favs from the Moosewood cookbooks. i have made this for years and it is a great quick bread for veggie sandwiches. Don't know if i have posted this before....*shrugs*, so here it is! Yogurt & Herb Bread 1 cup unbleached white flour 1 cup whole wheat flour 1 tsp. baking pwdr 1/2 tsp. baking soda 1/2 tsp. salt 4 Tbs. melted btter 2 large eggs, beaten 1 cup firm yogurt 1/3 cup light honey 1 tsp dill 1/2 tsp. oregano 1/2 tsp. thyme 1/2 tsp. basil 1/2 tsp. tarragon optional: 1 Tbs. each dried parsley & chives 1. Sift together the first 5 ingredients. Make a well in the center of the bowl. 2. Beat together (w/ electric mixer) the next 4 ingredients for 3-5 minutes~ until frothy. Add the herbs and beat well. 3. Pour herb mixture into the well in the center of the dry ingrdients, and mix with a spoon until thoroughly blended. 4. Pour into a well-buttered loaf pan, and bake 40-50 minutes in 350 degree oven. (until knife inserted into center of bread comes out clean) NOTE: The flavors of the herbs get stronger as the bread ages~ you will have a chance to notice this if the bread sits around for several days before it is completely eaten. ~ pt ~ Oh the mind, mind has mountains, cliffs of fall Frightful, sheer, no-man-fathomed. Hold them cheap may who ne'er hung there. ~ Gerard Manley Hopkins, " No Worst, There Is None " Quote Link to comment Share on other sites More sharing options...
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