Guest guest Posted September 6, 2005 Report Share Posted September 6, 2005 This sounds great, I have all these ingredients too. I love vegenaise. Better than mayo any old day to me. Donna Jane <twoslim wrote:Another recipe from the cooking class I attended. I love potatoes so this was a hit with me. Great appetizer. Jane POTATO BOATS 10 sm white or red new potatoes 1 box Fantastic Foods Onion Soup and Dip Mix (Fantastic Foods brand is found in the organic section of your favorite store, I'm sure you could substitute) 1 1/2 cups fat free sour cream 1/2 cup Vegenaise Fresh parsley Wash the potatoes and place in boiling water, cook until just tender (do not overcook). Drain and cool. To stabilize the potatoes, trim each end slightly. Cut the potatoes in half. Using the small end of a melon-baller, scoop out a few small portions to create a small opening in the potato. Combine the soup mix witht he sour cram and vegenaise. Chill. Place mixture in a pastry bag and pipe into potato halves. (I just plop it in!) Garnish with fresh parsley. Quote Link to comment Share on other sites More sharing options...
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