Mexicali Potatoes recipe post. Lacto but can be vegan

[Guest guest]

A guy at the BBQ brought these yesterday. I got the recipe out of him after I

offered to burn a CD. (:-O They are wonderful, heated up well in the microwave

and very attractive in a casserole dish.

 

" Mexicali Potatoes "

 

4 med. large baking potatoes

2 med. tomatoes chopped to make popping over one cup amount

4 oz. can of green Ortega mild chiles chopped and drained

1 tsp. chili powder

1 jalapeno minced (optional)

1/8 tsp. salt

1/2 cup shredded cheddar or jack cheese (vegan if you wish)

 

Preheat over to 400 degrees. Oil the potatoes and wrap in foil and poke a few

holes in them. Bake until tender about 50 minutes.

In a bowl mix tomatoes, chili powder, chilis, salt and cheese.

When potatoes are done chop them in chunks and place in an oiled glass baking

dish.

Cover with mixture. Sprinkle a lillte extra cheese over the top if you like.

Bake 15 min.s or until cheese has melted.

 

 

" In the present position of the planets, it's impossible to say;

Just when I'll find my course again, with the boulders in my way.

I should be rolling down the skyway on my cosmic wheels;

Instead of stumbling down this highway on my boots of steel "

Source: Cosmic Wheels by Donovan

 

 

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