Crockpot Vegetable Stock vegan recipe post

[Guest guest]

I make my vegetable broth in the crockpot and freeze it in zip-loc freezer bags

so I always have some on hand. I'd rather use my own than the canned type or

add salty cubes. This is really easy to make and you can just let it simmer in

the crockpot as you run your weekend errands.

 

" Vegetable Stock "

 

2 tomatoes, chopped

2 medium or small onions chopped

2 stalks of celery chopped

4 med carrots chopped

1 turnip chopped

1 med. potatoe peeled and diced

2 garlic cloves chopped

8 cilantro or parsley sprigs

3/4 tsp. salt

1/2 tsp.dried thyme crushed or rosemary crushed (I like rosemary the best)

1/4 tsp. black pepper

1 whole bay leaf

6-8 cuts of water

 

In crockpot combine all ingredients. Cover and cook on low heat setting for 8

hrs or on high setting for 4-5 hrs. Strain stock though a mesh strainer or

through cheesecloth and discard solids.

Makes 6-8 cups of veggie stock.

 

 

 

" In the present position of the planets, it's impossible to say;

Just when I'll find my course again, with the boulders in my way.

I should be rolling down the skyway on my cosmic wheels;

Instead of stumbling down this highway on my boots of steel "

Source: Cosmic Wheels by Donovan

 

 

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