Guest guest Posted September 5, 2005 Report Share Posted September 5, 2005 I don't always frost my brownies but when I do this is the one I use and believe me it's delicious. Forget that frosting in a can. What is in that stuff anyway? " Hershey's Original Brownie Frosting " 3 Tblspns. softened butter or margarine 3 Tblspns. Hershey cocoa 3/4 tsp. vanilla 1 1/3 cups powdered sugar 1-2 Tblspns. milk 1 Tblspn. light corn syrup (optional) In small mixing bowl, beat butter and cocoa; add vanilla and powdered sugar. Blend in milk (start with one tablespoon at first and then add the second one for a thinner frosting), and corn syrup, if desired beat to a spreading consistency. Makes 1 cup of frosting. This is also a perfect frosting for a sheet cake. " In the present position of the planets, it's impossible to say; Just when I'll find my course again, with the boulders in my way. I should be rolling down the skyway on my cosmic wheels; Instead of stumbling down this highway on my boots of steel " Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
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