Guest guest Posted September 5, 2005 Report Share Posted September 5, 2005 HI Donna: I have never tried this however, I thought someone had asked about a gazpacho recipe recently. The sausage, peppers and onion sounds great. enjoy your lunch. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2005 Report Share Posted September 5, 2005 This is a favorite soup of mine. I add a 15 oz. can of rinsed and drained small white northern beans to it and cilantro on top. I'm going to make your Tofurky, peppers and onion as a sandwich stuffer today when I go to the BBQ. Donna glpveg4life wrote: Gazpacho INGREDIENTS: * 1 medium onion, finely diced * 2 medium cucumbers, peeled, seeded and chopped * 1-2 stalks celery, diced * 2 medium bell peppers, diced * 5 large tomatoes, diced * 2 medium cloves garlic, minced * 2 teaspoons salt * 1 teaspoon oregano * 1 teaspoon cumin * 1/4 teaspoon pepper * 2 cups tomato juice, plus more as needed * 1 cup water * 2 tablespoons olive oil * 2 tablespoons lemon juice * 1/4 cup red wine vinegar DIRECTIONS: In a large bowl, combine all of the ingredients. Adjust the flavors to taste. If the soup is too thick, add more tomato juice. Cover and chill at least 1 hour before serving. Quote Link to comment Share on other sites More sharing options...
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