Guest guest Posted September 4, 2005 Report Share Posted September 4, 2005 My friend Eevlyn from Scotland finally shared her recipe with me, only after I dog sat one weekend.LOL . I absolutely love scones, they are quick to make. I also have a whole grain version around here somewhere. " Evelyn's Scottish Scones " 11/2 cups all purpose flour 3/4 cup rolled oats 1/4 cup packed light brown sugar 2 tsps. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon (I always use a pinch of cardamom but that's your choice, I just love cardamom) 1/2 cup butter or margarine (I use butter) 1/2 cup milk (my soy works fine) Heat oven to 375 degrees and lightly grease a cookie sheet or pizza pan. Combine flour, oats, brown sugar, baking powder, salt and cinnamon in medium bowl and mix well.. With a pastry blender or fork cut (not stir), in the 1/2 cup of butter or margarine until mixture is crumbly. Add milk all at once and stir just until dry ingredients are moistened. The key to making a fantastic scone is less mixing. If you beat them like a cake mix then you get a tough scone. On a very lightly floured surface, gently knead the dough 5 or 6 times (don't smash it around and pound it like pizza dough now LOL ). Place dough on cookie sheet, press into a 6 inch round about 1 inch thick. For the tops: Brush the tops with a little bit of melted butter or margarine. In a small bowl combine 1 Tblspn. sugar and about 1/4 tsp. cinnamon, mix and sprinkle over tops. Cut circle into 8 wedges, just like you are cutting a pie and separate them slightly. Bake for 17-25 mins. until golden brown. Keep your eye on them towards the end. Note: ( put the mix in an old salt or pepper shaker, it will be easier to sprinkle over tops). I like to sprinkle sugar and pumpkin pie spice instead of the cinnamon sometimes. " In the present position of the planets, it's impossible to say; Just when I'll find my course again, with the boulders in my way. I should be rolling down the skyway on my cosmic wheels; Instead of stumbling down this highway on my boots of steel " Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
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