my most terrificest mushrooom opinion :o)

[Guest guest]

Made them tonight, sliced and sauted in half butter half sesame oil with some

diced shallots and a tocuh of garlic powder and black pepper. After tehre was a

little water in the pan, the shrooms cook up and leave water behind, I added

just a little wondra flour, maybe a teaspoon, and the sauce thickened up nicely.

The ticket in my opinion is the shrooms were sliced very thcik. With most

veggies I like them sliced very thin, but this time, the thickness really did

it. )

 

yumz,

Blessings,

Chanda