Guest guest Posted September 1, 2005 Report Share Posted September 1, 2005 HI, Donna, I have not had time to make anything new lately. School started on the 19th of August. I am still not quite back into my old routine. It usually takes me about 3-4 weeks to totally readjust to school year schedule. Also I have been trying to get up earlier in the morning; the earlier I have to get up the more sleep I need. I have been planning on making those lasagna wraps you posted before though. Maybe this weekend since Monday is a holiday!! YES!! J Lyn GeminiDragon <thelilacflower wrote: I posted a fairly good cheese sub. that slices, might be the same one you are talking about. I love hummus. What type are you making? I just made a huge batch for Momday and we all ate it in the morning since the frige was off with the power failure. Garlic for breakfast.LOL D subprong <subprong wrote: I think it was Tom that posted a vegan cheese recipe (sliceable if I remember correctly). If I have time, I'm going to make that this weekend. What I consider a good substitute for regular cheese is hummus. It can be flavorful (however you want to do it up) and it still has substance to it. Kinda that feeling of heaviness that your stomach craves. Hummus is great on crackers, veggies, tortillas and tortilla chips. It can even be used on sandwiches as a thick spread to sub for cheese. The oil and the tahini in hummus give it a high fat count but my assumption is that it is still better for you compared to cheeses (plus you control the salt intake on making the hummus). I likes me the cheese but now I think I gotta make some hummus this weekend as well. Love that stuff!! S. Quote Link to comment Share on other sites More sharing options...
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