Guest guest Posted August 31, 2005 Report Share Posted August 31, 2005 I posted a fairly good cheese sub. that slices, might be the same one you are talking about. I love hummus. What type are you making? I just made a huge batch for Momday and we all ate it in the morning since the frige was off with the power failure. Garlic for breakfast.LOL D subprong <subprong wrote: I think it was Tom that posted a vegan cheese recipe (sliceable if I remember correctly). If I have time, I'm going to make that this weekend. What I consider a good substitute for regular cheese is hummus. It can be flavorful (however you want to do it up) and it still has substance to it. Kinda that feeling of heaviness that your stomach craves. Hummus is great on crackers, veggies, tortillas and tortilla chips. It can even be used on sandwiches as a thick spread to sub for cheese. The oil and the tahini in hummus give it a high fat count but my assumption is that it is still better for you compared to cheeses (plus you control the salt intake on making the hummus). I likes me the cheese but now I think I gotta make some hummus this weekend as well. Love that stuff!! S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2005 Report Share Posted August 31, 2005 Garlic anytime Donna! I'm not sure how I'm going to make it. I usually do extra garlic, jalps and cilantro (but only use cilantro if you are going to eat it within days). I'd like to try a bit of either cumin in the hummus or I've been thinking about garam masala too. As well I'd like to make some chug and mix that in. Too many options out there - what to do! S. On 8/31/05, GeminiDragon wrote: > > I posted a fairly good cheese sub. that slices, might be the same one you > are talking about. I love hummus. What type are you making? I just made a > huge batch for Momday and we all ate it in the morning since the frige was > off with the power failure. Garlic for breakfast.LOL D > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2005 Report Share Posted August 31, 2005 Sometimes I toss some roasted red pepper in my hummus (which I prefer on the mild side, lite garlic thank you very much) - it makes it a pretty color & adds an interesting flavor! m Quote Link to comment Share on other sites More sharing options...
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