Cast Iron Skillet Potaoes with Onions and Leeks recipe post-vegan

[Guest guest]

this sounds great!

ya know, you could also sprinkle each layer of potato with a little flour too,

that turns out good, kinda like scalloped potatoes in a way, and also some

gahlic. )

hugs,

Chanda

-

GeminiDragon

GROUP

Wednesday, August 31, 2005 11:25 AM

" Cast Iron Skillet Potaoes with Onions and

Leeks " recipe post-vegan

 

 

I gave it this name. I never really had a name for this dish, just kind of

invented it. I know it's very good though. Perfect during the holiday season.

Goes good with Thanksgiving leftovers.

 

" Cast Iron Skillet Potatoes with Onions and Leeks "

 

4-5 large potatoes, peeled and cut in round slices.

1-2 onions cut in slices

2 leeks sliced

salt, pepper, dash of red pepper flakes or seasoned non-salt to taste.

 

Heat oven to between 425 - 450 degrees

Saute onions and leeks in a tablespoon of olive oil until slightly tender.

Pour 1-2 tablespoons of olive oil on bottom of skillet and rub up the side.

Place a layer of potatoes salt & pepper to taste and place a layer of onions &

leeks. Repeat with layer of potatoes and a layer of onions and leeks and some

seasoning, ending with a layet of potatoes. Salt & pepper. Pour a little water

or veggie broth over dish and a small drizzle of olive oil. Cover tightly with

foil and bake on lower oven rack for 40 minutes or until potatoes are tender.

Remove from oven and turn onto a plate to serve. The bottom will be crunchy

good.

Save this recipe for a cooler weather day this is a perfect dish for autumn or

winter.

 

 

" I guarantee you;

this place will blow your mind. "

Source: Psychedelic Shack - Norman Whitfield

 

[Guest guest]

Oh YUM, this is full of my favorites...I will be making this come

winter!

 

m