Wok Hi Ilene

[Guest guest]

Might be his wok that's bad. I have both. I stir fry in my ancient wok and the

electric one I set that baby on 375 degrees and I get the best wontons ever.

Never burn, are crispy and not a speck of oil spashes out. I have made batches

of 200-300 for the holidays, friends parties and wedding receptions over the

years with this wok. My whole wheat samosas (sp?) are also wonderful and

non-greasy. I have had it for a long time and I can't remember the brabd name.

I can look when I go home and post it.

My General Electric skillet was awful, I gave it away after using it 3 times.

The woman I gave it to actually loves it......LOL Donna

 

momcat2002 <irach wrote:My son has an electric wok, and it is the

worst! It doesn't heat up

near as well as my metal one. I don't know if it's just HIS wok, or

if this is indicative of ALL electric woks.

 

 

 

" I guarantee you;

this place will blow your mind. "

Source: Psychedelic Shack - Norman Whitfield

 

 

 

 

 

 

[Guest guest]

HI Donna:

 

Can you post your whole wheat samosa recipe?

 

Thanks.

 

Gayle