Guest guest Posted August 31, 2005 Report Share Posted August 31, 2005 The pan will be very hot. Remove from oven and sit it on the stove burner. Run a table knife around the edges and flip it onto a plate or remove with a spatula and turn over onto a plate. It should be nice and crunchy on the edges and top. Make sure your pan is nice and seasoned when you make this so get busy cooking in that wonderful pan.........I have a few more recipes to find for you. Enjoy! Donna melissa_hopp <hoppmel wrote:Sounds like a yummy idea...the boys love corn bread.. Do ya serve it in the pan, or flip the pan over and hope the bread comes out? m Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.