Veggie Recipe - Honey-Mint Sauce Fruit Kabobs

[Guest guest]

FRUIT KABOBS

 

 

Ingredients:

 

Kabobs:

juice-packed canned pineapple chunks (don't discard

juice)

1 kiwifruit

1 cantaloupe, balled

8 small strawberries

 

Sauce:

½ cup fat-free plain yogurt

1 tablespoon honey

1 tablespoon pineapple juice (from pineapple)

1 ½ teaspoons fresh mint leaves, chopped

Pinch of ground cinnamon

 

 

 

 

Directions:

 

To make skewers:

Seperate pineapple chunks from juice

Peel the kiwi, cut into 4 wedges, and halve each wedge

crosswise.

Thread the fruit onto four 10-inch to 12-inch wooden

skewers, sequencing 3

cantaloupe chunks, 3 pineapple

pieces, 2 kiwi pieces, then 2 whole strawberries per

skewer.

 

To make the sauce:

In a small bowl, mix the yogurt, honey, pineapple

juice, mint, and cinnamon.

Sauce can be a dipping sauce, or trickeled over the

kabobs.

 

 

 

We praise You, eternal G-d, ruler of the universe. You make Your love

and loyalty apparent to us through this animal. We celebrate You as we celebrate

this opportunity to become better people through caring for and loving this pet.

We thank You for allowing us its care as You allow us Your eternal guardianship.

 

 

 

 

 

[Guest guest]

oooo...so kid friendly!

 

See, yet another use for canned pineapple!