Korean Marinade for Tofu recipe post-vegan

[Guest guest]

This is the marinade I use on my tofu. It's also good spooned over white

steamed rice.

From my Hawaiin cookbook.

 

" Korean Marinade for Tofu "

 

3/4 cup soy sauce (I use the lite version)

3 Tblspns. sesame oil (another type oil works too but the sesame oil gives

it a wonderful flavor)

4 Tblspns. toasted sesame seeds (pulverized with in a pestle or smashed

with blunt end of knife)

2 Tblspns. sugar

1 sm. onion chopped fine

1 green onion chopped fine

1 garlic clove minced

dash of red pepper flakes

dash of black pepper

1 slice of fresh ginger grated or minced

 

Mix all ingredients together and pour over firm or extra firm tofu steaks or

cubes and marinate for 1-2 hrs.

 

 

 

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