Guest guest Posted August 25, 2005 Report Share Posted August 25, 2005 That sounds like my type salad. I'll give it a try...Donna artichoke72x <artichoke72x wrote:i love this nutritious salad. it's easy to put together. the orange-balsamic dressing is delicious and would be good on a tossed salad as well. this salad is best eaten the day it's made. confetti salad 2 cups red cabbage, shredded 15 ounce can cannellini (white kidney) beans, drained and rinsed 11 ounce can mandrian oranges, drained 1/3 cup toasted walnuts (i use pecans) 2 large scallions, sliced, with green tops (i leave out) 3 T. extra virgin olive oil 2 T. balsamic vinegar 2 T. orange juice salt and pepper, to taste put first five ingredients in a bowl. whisk together oil, vinegar, orange juice, and salt and pepper. pour dressing over salad and toss well. serve. Quote Link to comment Share on other sites More sharing options...
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