Guest guest Posted August 25, 2005 Report Share Posted August 25, 2005 Same here, only saw the pearl onions at holiday time at the table. I love them in creamed spinach and they are also good mixed with fresh corn in recipes. I use them often. Enjoy the real thing spinach. I'll scan over this 5 lb. old cookbook and post a few more of my favorites when I have time, this book is so big and bulky I can't hide it at my desk...............hahahaha Donna ~ PT ~ <patchouli_troll wrote:Yum! That sounds wonderful. Thank you. Those old 1960s cookbooks are fun to look through. i love those little pearl onions, too; that is a great idea They always make dishes seem more fancy for company. Maybe i think that because my mother would only use them in dishes when she had company coming over. *lol* ~ pt ~ " All the Kings horses, all the Kings men; I'm on the outside looking in, over and over and over again. There's no telling where I've been, how I returned here, how much I have seen. " Source: All the Kings Horses - Robert Plant Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
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