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Donna's real stuff creamed spinach

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Yum! That sounds wonderful. Thank you.

Those old 1960s cookbooks are fun to look through.

i love those little pearl onions, too; that is a great idea

They always make dishes seem more fancy for company.

Maybe i think that because my mother would only use

them in dishes when she had company coming over. *lol*

 

~ pt ~

 

To keep your marriage brimming, With love in the

loving cup, Whenever you're wrong, admit it;

Whenever you're right, shut up.

~ Ogden Nash, author (1902-1971)

~~~*~~~*~~~*~~~*~~~*~~~>

, GeminiDragon <

thelilacflower> wrote:

> Now my older nephew will only eat his creamed spinach with buddah

too. I

make his this way, all the rest of us use the Savory Sauce. Here you

go, it's

really very easy. This is from my old relic

> " Redbook Cookbook " dated 1960

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