Guest guest Posted August 25, 2005 Report Share Posted August 25, 2005 Yum! That sounds wonderful. Thank you. Those old 1960s cookbooks are fun to look through. i love those little pearl onions, too; that is a great idea They always make dishes seem more fancy for company. Maybe i think that because my mother would only use them in dishes when she had company coming over. *lol* ~ pt ~ To keep your marriage brimming, With love in the loving cup, Whenever you're wrong, admit it; Whenever you're right, shut up. ~ Ogden Nash, author (1902-1971) ~~~*~~~*~~~*~~~*~~~*~~~> , GeminiDragon < thelilacflower> wrote: > Now my older nephew will only eat his creamed spinach with buddah too. I make his this way, all the rest of us use the Savory Sauce. Here you go, it's really very easy. This is from my old relic > " Redbook Cookbook " dated 1960 Quote Link to comment Share on other sites More sharing options...
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