Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 Evening, everyone. I tried to make baked tofu today. I wasn't successful. I thought I read somewhere to freeze it first. I did this. But the recipe in the Vegan Planet and the recipe posted in the files don't mention freezing it first. Is this where I went wrong? Thank you. Jenn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 > Evening, everyone. I tried to make baked tofu today. I wasn't > successful. I thought I read somewhere to freeze it first. I did > this. But the recipe in the Vegan Planet and the recipe posted in the > files don't mention freezing it first. Is this where I went wrong? Jenn - probably not, unless you didn't drain it first. Another possibility - what kind did you use? I've found baking works better for Chinese style tofu (the kind in water in a tub) rather than the Japanese style silken. Hopefully someone else will have moe ideas for you as I've got toget back to sorting & packing.... *tofuloverhugs* AMy/ Quote Link to comment Share on other sites More sharing options...
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