Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 I'm so happy you like it. I toss pasta with it, pour on salads, on top of baked potatoes, can be used as a dip, I will make a well in hummus on a plate and put this in the center with hummus around it and garnish the top of the hummus. makes a nice centerpiece. You can also change the flavor. My sister makes her spicy with chopped peppers, etc. Use it as a white sauce. Works great for making creamed spinach........Donna Jenni Billings <jenni wrote:oooh.. good idea Donna!! what all do you use that lovely sauce for??? It is the best best best thing! but I never thought of using it like this! =) On Wednesday, August 24, 2005, at 01:44 PM, GeminiDragon wrote: > Ok PT sending to the right person this time....LOL > I will share my creamed spinach recipe. I thaw and drain a 16-20 bag > of frozen spinach and chop it. I place in the steamed to steam for a > few miniutes or you can steam fresh spinach and chop. I toss it and > heat with the " Savory Tofu Sauce " I previously posted. It's vegan and > it doesn't contain the cream, half & half or butter with extra > calories, and it's perfect for anyone with milk intolerance too. If > you don't see the sauce in the file let me know and I'll post it. > Funny, I have the recipe with me today since my boss was looking for a > non-dairy white sauce since he has 2 children that can't have milk > products, and he asked me to bring him a recipe today....Donna > Quote Link to comment Share on other sites More sharing options...
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