Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 hahahaha I don't know about that being true all the time. My sister was down in bed with a 102 degree temp. and she sent her husband to the market for soup and he brought her back soap.............LOL I do know what you mean though. Here we are talking about peanut oil and I go to grab another bottle of olive oil and it was peanut oil so I used it last night and it was great. Hey, those cherry tomatoes are wonderful, did you make a sauce from one I posted? I love to cut them in half and make a chunky sauce. They have such a sweet taste,,,,,,,,,Here's your daily hug, Donna PuterWitch <puterwitch wrote: ya know Donna, I swear, everything happens for a reason, I betcha it wasn't an error at all. Every time hubby goes to the store with my list I get errors that I believe happen for a reason, LOL, like the time he got me green squash instead of the yellow. the green holds up better when baking, and how he got scammed when trying to buy big boy tomato plants, the guy sold him all cherries. I was so angry, but ya know what, cherry tomatoes make the best darned sauce I have ever made, and they aren't any more difficult than the big ones. I believe it happened for a reason. ) hugs, Chanda - GeminiDragon Tuesday, August 23, 2005 9:09 AM Re: Re: Cooking Oils Hi Denise Denise, I used peanut oil last night to fry up my chickpea homemade burgers and they were crispy on the edges and there was oil left in the pan. Seems like you don't need but a small amount of peanut oil and I was really happy with the results. I usually use olive oil but now I want to try cooking with more peanut oil. I bought this bottle in error or was it an error........LOL How are you feeling? Donna organic_homestead <organic_homestead wrote: I use peanut oil or canola oil for high temp cooking. Depending on what I'm making sometimes I shake a couple of drops of sesame oil as well. Those black bean burgers will fry up nicely with the peanut oil. Denise , subprong <subprong@g...> wrote: > Does anyone have any preferences on cooking oils. I need to get a bottle. I > actually only cook with olive oil which is suppose to be better for you but > doesn't have a high smoke point (which is why I'm going to get something > else). > > I've perused the net ( > http://www.cbsnews.com/stories/2004/07/26/earlyshow/health/main631719.shtml) > a bit but wanted to get some tips from people who are actually using > the > oils. And especially from a flavor point of view. > > I'm thinking about peanut oil or flaxseed oil but am still undecided. I'm > already going to make another batch of Donnas black bean burgers and i'm > hoping a higher heat will crispin these bad boys up. Thanks in advance. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 omg that is toooo funny! well maybe she needed a nice bath for the fever??? LOL!! I just used my same process for the cherry tomato sauce that I use for the big boys, only instead of first blanching them and peeling, I just boil the big potful, then I put thru a strainer and mash em' down. I was shocked at how much pulpy liquid I got from those tiny suckers! and you are right, such a sweet sauce. I did not add sugar like I usually do. I do however have a trick that nobody knows about, I add a packet of Italian dressing mix, it gives the sauce an extra punch. hugs, Chanda - GeminiDragon Tuesday, August 23, 2005 9:27 AM Re: Re: Cooking Oils Hi Chanda hahahaha I don't know about that being true all the time. My sister was down in bed with a 102 degree temp. and she sent her husband to the market for soup and he brought her back soap.............LOL I do know what you mean though. Here we are talking about peanut oil and I go to grab another bottle of olive oil and it was peanut oil so I used it last night and it was great. Hey, those cherry tomatoes are wonderful, did you make a sauce from one I posted? I love to cut them in half and make a chunky sauce. They have such a sweet taste,,,,,,,,,Here's your daily hug, Donna PuterWitch <puterwitch wrote: ya know Donna, I swear, everything happens for a reason, I betcha it wasn't an error at all. Every time hubby goes to the store with my list I get errors that I believe happen for a reason, LOL, like the time he got me green squash instead of the yellow. the green holds up better when baking, and how he got scammed when trying to buy big boy tomato plants, the guy sold him all cherries. I was so angry, but ya know what, cherry tomatoes make the best darned sauce I have ever made, and they aren't any more difficult than the big ones. I believe it happened for a reason. ) hugs, Chanda - GeminiDragon Tuesday, August 23, 2005 9:09 AM Re: Re: Cooking Oils Hi Denise Denise, I used peanut oil last night to fry up my chickpea homemade burgers and they were crispy on the edges and there was oil left in the pan. Seems like you don't need but a small amount of peanut oil and I was really happy with the results. I usually use olive oil but now I want to try cooking with more peanut oil. I bought this bottle in error or was it an error........LOL How are you feeling? Donna organic_homestead <organic_homestead wrote: I use peanut oil or canola oil for high temp cooking. Depending on what I'm making sometimes I shake a couple of drops of sesame oil as well. Those black bean burgers will fry up nicely with the peanut oil. Denise , subprong <subprong@g...> wrote: > Does anyone have any preferences on cooking oils. I need to get a bottle. I > actually only cook with olive oil which is suppose to be better for you but > doesn't have a high smoke point (which is why I'm going to get something > else). > > I've perused the net ( > http://www.cbsnews.com/stories/2004/07/26/earlyshow/health/main631719.shtml) > a bit but wanted to get some tips from people who are actually using > the > oils. And especially from a flavor point of view. > > I'm thinking about peanut oil or flaxseed oil but am still undecided. I'm > already going to make another batch of Donnas black bean burgers and i'm > hoping a higher heat will crispin these bad boys up. Thanks in advance. Quote Link to comment Share on other sites More sharing options...
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