Basic Sea Vegetable Broth recipe post

[Guest guest]

I make this often for my soup or bean dishes, etc. You don't even need to add

salt. The kombu supplies the salty flavor.

 

" Basic Sea Vegetable Broth "

 

5 cups of water

4-5 inch piece of kombu

1/3 cup dried shitake or other mushrooms

1 tsp. minced fresh ginger

1 Tblsp. miso

3 green onions chopped

 

Bring water to a boil in 2 qt. saucepan. Add kombu and dried mushrooms, let

simmer for 1 hr. Remove kombu and dice and return it to the pot and add ginger

and green onions simmer another 15 mins. Stir in miso and use as your broth for

cooking or enjoy as a bowl of soup. Works wonders if you feel a cold coming on.

If you want a light soup them toss the green onions uncooked at the end.

 

 

" First there is a mountain, then there is no mountain,

then there is.

Caterpillar sheds his skin to find a butterfly within..........

Donovan- " There is a Mountain "