Cooking Oils Hi Denise

[Guest guest]

Denise, I used peanut oil last night to fry up my chickpea homemade burgers and

they were crispy on the edges and there was oil left in the pan. Seems like you

don't need but a small amount of peanut oil and I was really happy with the

results. I usually use olive oil but now I want to try cooking with more peanut

oil. I bought this bottle in error or was it an error........LOL

How are you feeling? Donna

 

organic_homestead <organic_homestead wrote:

I use peanut oil or canola oil for high temp cooking.

Depending on what I'm making sometimes I shake a couple of drops of

sesame oil as well.

 

Those black bean burgers will fry up nicely with the peanut oil.

 

Denise

 

, subprong <subprong@g...> wrote:

> Does anyone have any preferences on cooking oils. I need to get a

bottle. I

> actually only cook with olive oil which is suppose to be better for

you but

> doesn't have a high smoke point (which is why I'm going to get

something

> else).

>

> I've perused the net (

>

http://www.cbsnews.com/stories/2004/07/26/earlyshow/health/main631719.shtml)

> a bit but wanted to get some tips from people who are actually using

> the

> oils. And especially from a flavor point of view.

>

> I'm thinking about peanut oil or flaxseed oil but am still

undecided. I'm

> already going to make another batch of Donnas black bean burgers and

i'm

> hoping a higher heat will crispin these bad boys up. Thanks in

advance.

 

 

 

 

 

 

[Guest guest]

ya know Donna, I swear, everything happens for a reason, I betcha it wasn't an

error at all.

Every time hubby goes to the store with my list I get errors that I believe

happen for a reason, LOL, like the time he got me green squash instead of the

yellow. the green holds up better when baking, and how he got scammed when

trying to buy big boy tomato plants, the guy sold him all cherries. I was so

angry, but ya know what, cherry tomatoes make the best darned sauce I have ever

made, and they aren't any more difficult than the big ones. I believe it

happened for a reason. )

hugs,

Chanda

-

GeminiDragon

Tuesday, August 23, 2005 9:09 AM

Re: Re: Cooking Oils Hi Denise

 

 

Denise, I used peanut oil last night to fry up my chickpea homemade burgers

and they were crispy on the edges and there was oil left in the pan. Seems like

you don't need but a small amount of peanut oil and I was really happy with the

results. I usually use olive oil but now I want to try cooking with more peanut

oil. I bought this bottle in error or was it an error........LOL

How are you feeling? Donna

 

organic_homestead <organic_homestead wrote:

I use peanut oil or canola oil for high temp cooking.

Depending on what I'm making sometimes I shake a couple of drops of

sesame oil as well.

 

Those black bean burgers will fry up nicely with the peanut oil.

 

Denise

 

, subprong <subprong@g...> wrote:

> Does anyone have any preferences on cooking oils. I need to get a

bottle. I

> actually only cook with olive oil which is suppose to be better for

you but

> doesn't have a high smoke point (which is why I'm going to get

something

> else).

>

> I've perused the net (

>

http://www.cbsnews.com/stories/2004/07/26/earlyshow/health/main631719.shtml)

> a bit but wanted to get some tips from people who are actually using

> the

> oils. And especially from a flavor point of view.

>

> I'm thinking about peanut oil or flaxseed oil but am still

undecided. I'm

> already going to make another batch of Donnas black bean burgers and

i'm

> hoping a higher heat will crispin these bad boys up. Thanks in

advance.