Two Bean Chipotle Hummus recipe post-vegan Susie & Shawn will like this one

[Guest guest]

This I found on the Internet, needed to use up the other portion of chipotle

peppers in the can once I opened it. Very pleasant surprise dip/spread.

 

" Two Bean Chipotle Hummus "

 

1 15 1/2 oz. can chickpeas (garbanzo) rinsed and drained

1 15 1/2 oz. great northern beans rinsed and drained

1/2 chipotle pepper (Susie & Shawn will use the whole pepper)

3 garlic cloves

2 Tblspns. lemon juice

1 Tblspn. tahini, peanut butter or peanut oil (I used the peanut butter)

1/4 tsp. paprika

1/4 tsp. black pepper

dash of salt if needed

 

Place garlic, chipotle pepper, lemon juice and tahini in a blender or food

processor and pulse until chopped.

Add in beans and pulse adding a tiny bit of water at a time until it reaches the

smoothness you like.

Stir in pepper, paprika and salt to taste and refrigerate until ready to serve.

Makes a good spread or dip.

 

 

 

" First there is a mountain, then there is no mountain,

then there is.

Caterpillar sheds his skin to find a butterfly within..........

Donovan- " There is a Mountain "