Dumb Question - Pampered Chef Stone-NO DUMB QUESTION!

[Guest guest]

I know lots of people who have purchased PC stoneware and then not

known how to use it. In fact one lady who had a party with me was

complaining that she couldn't get her stoneware clean. That there were

still brown spots and she had tried everything even the dishwasher!

YIKES! Don't ever put it in the dishwasher.

 

The first couple of times of use lightly grease the stone (use butter

instead of oil), or bake something that has a high fat content. As

Jane mentioned, you can cook anything that won't roll or pool off. So,

biscuits, pizza, calzones, cookies, cinnamon rolls, other breads where

form doesn't matter.

 

Cathrine and anyone else, I have some left over Pampered Chef

mini-cookbooks that have some fun recipes that are easily converted to

vegetarian. If any of you want one email me your address at my

email: organic_homestead. I think I have about 10 extra.

 

A fun recipe, which isn't necessarily the healthiest is using the

Pillsbury breads and crescents with different fillings. If anyone is

interested, I can post a couple of these.

 

Denise

 

, " cathrineq "

<cathrineq@r...> wrote:

> I bought a round Pampered Chef baking stone about a year ago. It

> remains in it's packaging. I'd really love to use it, as being that I

> have parrots, I'm Freecycling all of my Teflon. Any tips?

>

> Thanks!

>

> Cathrine