Guest guest Posted August 21, 2005 Report Share Posted August 21, 2005 Greetings! New to list, I'm currently in NE Indiana (not really the best place for seaweed :-). But, while living in Okinawa I'm afraid I acquired a taste for sea veggies. I've read a number of things that refer to baked beans (and other beans) using kombu and was wondering if any of you have a favorite recipe you could share? Or...any other favorite sea veg recipes? I currently have a big ol' box full of kombu, wakame, Dulse flakes, and hijiki that I'd just love to learn with :-) My current favorite recipe is the one at the link below for 'Shiitake Mushroom and Seaweed Soup'. When I've made it previously I used kombu sliced widthwise in about 1/8-1/4 " wide strips (crunchy like carrot sticks, yum!) http://worldshealthiestfoods.com/genpage.php?tname=recipe & dbid=63#directions Anyway, I really love the sea veggies so if y'all could share some favorites I'd really appreciate it! (Maybe Cookbook recommendations for seaveg recipes?) Thanks Much!! Paul Q Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2005 Report Share Posted August 22, 2005 > Greetings! New to list, I'm currently in NE Indiana (not really the > best place for seaweed :-). But, while living in Okinawa I'm afraid > I acquired a taste for sea veggies. I've read a number of things > that refer to baked beans (and other beans) using kombu and was > wondering if any of you have a favorite recipe you could share? It';s usually just an inch of kombu per cup of beans... you can't taste it, but it helps make the beans more digestible. > Or...any other favorite sea veg recipes? I currently have a big ol' > box full of kombu, wakame, Dulse flakes, and hijiki that I'd just > love to learn with :-) I'm not much on sea veggies, though I'd like to be! Anyway, I have one for hijiki that called for soaking/simmering in apple juice. It was good, but maybe not " sea " enough for you? I'll see if I can find (things are in flux with moving next week!). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 Welcome to the group, Paul. This is definitely the place to come for sea veggie recipes! (although not by me, sorry). How long did you live in Okinawa? Must be quite a change to be in Indiana, or did you grow up there? Denise in SW Iowa , PQ <fiveqs@v...> wrote: > Greetings! New to list, I'm currently in NE Indiana (not really the > best place for seaweed :-). But, while living in Okinawa I'm afraid I > acquired a taste for sea veggies. > Thanks Much!! > Paul Q Quote Link to comment Share on other sites More sharing options...
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