Guest guest Posted August 21, 2005 Report Share Posted August 21, 2005 Sure stand them on edge and coat the rims.....You enjoy those things.....LOL D subprong <subprong wrote: Ooh, what if coated the outer portions of the burgers and then fried. I might try that too. Ok, off I go. Thanks. have been removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2005 Report Share Posted August 21, 2005 Had one (of my leftovers) this evening in a toasted sun-dried tortilla topped with pickled jalps, provolone cheese, sour cream and s & p. On 8/21/05, GeminiDragon wrote: > > Sure stand them on edge and coat the rims.....You enjoy those > things.....LOL D > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2005 Report Share Posted August 21, 2005 tonight I had a portabella cap marinated in Italian dressing and grilled on the bbq, with a slice of Vidalia and tomato on a bun. also had potato salad. here is a big tip, when you make potato salad, don't cook all that flavor out by boiling those spuds!! heck no!!! LOL, microwave them and remove them about a minute shy of what you would for baked potatoes. And use the red ones if you can. It's some really flavorful potato salad all righty! and also, add some ranch dressing to the salad for some real yumminess ) blessings, Chanda - subprong Sunday, August 21, 2005 10:31 PM Re: Cooking Oils Hi Shawn and black bean burgers Had one (of my leftovers) this evening in a toasted sun-dried tortilla topped with pickled jalps, provolone cheese, sour cream and s & p. On 8/21/05, GeminiDragon wrote: > > Sure stand them on edge and coat the rims.....You enjoy those > things.....LOL D > > Quote Link to comment Share on other sites More sharing options...
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