Quick gourmet vegetarian tip Jayelle

[Guest guest]

Oh I do a Manwich thing now and then too, it's great over a big chunk of toasted

bread with chopped onions.LOL I usually use reconstituted TVP though. I have

so much of it to use up.

You're welcome for the recipe. I have been digging crockpot recipes out for

Jane since she is dusting off her crockpot and I remembered my beloved

ratatouille. It's so versatile. Enjoy! I think I will make a batch within the

next week myself. I'll post a great tomato sauce crockpot recipe if you are

interested. Donna

 

Jayelle Wiggins <jayelle3 wrote:

 

I learned that Manwich sauce works with Boca crumbles tonight. Especially if

you let them simmer together a little longer than the can recommends for the

more usual ground meat, so the crumbles really soak up the flavor. And add

chili powder and frozen " seasoning mix " vegetables, the way my mom used to. (My

wife was surprised to find out that Manwich doesn't taste as good as she

originally thought straight out of the can, just like I was as a kid.) And

toast the buns. :-)

 

A bit white-trashy, I know, but fun anyhow. It would probably be great for kids

or anyone afraid that you're going to serve them something " weird " .

 

And GeminiDragon, thank you for the crockpot ratatouille! I'm making that at

some point this week. I looooove my crockpot, and hate how hard it is to find

good vegetarian recipes for it.

 

Blessed be,

 

Jayelle

 

 

 

 

 

" You are strange--but you should accept and embrace that strangeness because the

sooner you do, the sooner you'll be able to find other people who are strange in

the same way. " --Seth Brown, Think You're The Only One?

 

http://www.livejournal.com/~princesswitch - political

http://crackerlilo.blogspot.com - personal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Start your day with - make it your home page