silicone kitchen items and clay pot cooking.

[Guest guest]

I was leary about the silicone pans but I can't find any info that they are

dangerous. The are perfect for baking, your breads pop right out and easy clean

up. I have a baking stone pizza pan thingy, I can take it or leave it. The

only worn metal one works fine.

Now I love my Romertopf (it's from Germany and I think that's the spelling) I

have 3 sizes and those make the best clay pot meals. The 15 minute pre-soak in

cold water first makes all the flavors mix when everything bakes. Does anyone

else use a clay pot? I love to just toss veggies in there with seasonings and a

little broth or water and that's it.......................Donna

 

Jenni Billings <jenni wrote:

what about silicon pans??

 

I've seen them but am too worried about what might be seeping into my

food to actually buy them!

=)

 

and what about stones (no, not the rolling ones.. the baking ones?)

anyone fond of stone bakeware?

 

I use a stone pizza thing, and bake my bread on that everytime..

=)

jenni

 

On Friday, August 19, 2005, at 01:05 PM, Gary Mattingly wrote:

 

> I've bought about 7 or 8 silicone hot pads

> and a pair of silicon mits and also a silicon

> baking sheet. I think I've only had one

> silicon hot pad that exhibited any problems

> with heat. Everything else has worked

> marvelous. I've had most of these for a

> year or two.

>

> Gary